Taste Devon is a visitor guide celebrating the food and drink culture of Devon, published by We Make Magazines. Launched as a companion to their bi-monthly food and drink magazine Taste Buds, this guide sets out to put Devon on the map for anyone considering visiting the region for its culinary offerings. From seasonal produce and fresh seafood to dedicated farmers and talented chefs, Devon is presented as one of the finest food destinations in the country.
Devon is celebrated in this guide for its exceptional local produce. The county's coastal location brings access to some of the freshest seafood available, while its agricultural heritage means a wealth of seasonal, locally grown ingredients. The guide highlights the people behind the food – producers, farmers, and chefs – who collectively shape Devon's reputation as a standout culinary destination.
We Make Magazines is the publisher behind this guide and the wider Taste Buds series. Their focus is on celebrating regional food and drink through quality print publishing. Taste Devon represents an expansion of that mission – bringing the same editorial approach to the whole of Devon and its wealth of culinary talent.
For visitors planning a trip to Devon with food and drink at the heart of their itinerary, this guide offers a curated overview of what the region has to offer. Whether exploring fine dining, local producers, or places to stay with outstanding food, the guide aims to show how flavour-filled a Devon visit can be.
Taste Devon is a regional food and drink visitor guide published by We Make Magazines, celebrating Devon's culinary scene including its chefs, producers, restaurants, and seasonal local produce.
The guide is published by We Make Magazines, the team behind the bi-monthly food and drink magazine Taste Buds.
The guide includes chef interviews, profiles of local food producers and business people, highlights of Devon-made products, and a Foodie Breaks feature covering restaurants with rooms across the county.
Yes. The guide is specifically aimed at people considering a visit to Devon and wanting to make food and drink a central part of their trip, offering recommendations and insights into the region's culinary highlights.
According to the guide, Devon offers some of the finest seasonal produce and freshest seafood in the country, supported by dedicated local farmers and talented chefs who have built the region's strong culinary reputation.
Taste Devon was launched as an extension of the bi-monthly Taste Buds food and drink magazine, broadening its focus to cover the whole of Devon and bring the region to a wider audience of potential visitors.
This visitor guide is part of the Catalink archive and may no longer be available to order. The information above describes Taste Devon, published by We Make Magazines. For current details, visit the company's official website.
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