Inntravel Ltd created holidays centred on relaxed activity and rewarding discovery. Whether travellers preferred to explore on foot or on an inspiring journey by train, boat or car, their meticulously planned self-guided holidays and comprehensive route notes revealed the lesser trodden path and offered a truly individual holiday experience.
Inntravel featured regions the company knew well, from the surprisingly untouched mountains and coastline of Cyprus to the seemingly endless dunes of the sub-Sahara in Morocco. Travellers were rewarded with unspoiled landscapes, magnificent views and a rich variety of wildlife, discovering timeless villages and other hidden treasures along the way.
Many of the unique insights and memories from a holiday came from the people encountered while relaxing into the rhythm and patterns of everyday life. Travellers might be welcomed into the workshop of a rural craftsman, exchange greetings with a goat herder along an isolated upland path, or enjoy a convivial conversation on a café terrace.
Whether drawn by rich flora and fauna or by history and heritage, journeys were enriched by their surroundings:
Inntravel was renowned for family-run hotels of character and self-catering properties of great charm, hand-picking places where owners extended a genuine welcome. Specialising in holidays for individuals rather than groups, the company could select small hotels with an authentic, homely feel, ranging from converted rural farmsteads (agroturismos) to elegant 4-star hotels with pools.
Wherever travellers stayed, they were treated to flavoursome regional cuisine incorporating the best local produce, be it a spicy tagine served in a Berber village or a delicately flavoured seafood dish in an acclaimed coastal restaurant.
Inntravel offered meticulously planned self-guided holidays with comprehensive route notes, focused on relaxed activity and rewarding discovery for individuals rather than groups.
Travellers could explore on foot or take an inspiring journey by train, boat or car, following route notes that revealed the lesser trodden path.
The brochure featured varied regions the company knew well, including the mountains and coastline of Cyprus and the sub-Saharan dunes of Morocco.
Accommodation included family-run hotels of character and self-catering properties of charm, ranging from converted rural farmsteads (agroturismos) to elegant 4-star hotels with pools.
Travellers were treated to flavoursome regional cuisine using the best local produce, such as a spicy tagine in a Berber village or a seafood dish at an acclaimed coastal restaurant.
No. The brochure noted that travellers might not speak the local language, but this rarely hindered understanding when meeting local people.
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