Fudge Kitchen Newsletter

Fudge Kitchen has been crafting luxury handmade fudge in the UK since 1983, building a reputation for small-batch artisan confectionery made with natural ingredients and traditional techniques. Founded originally as Jim Garrahy's Fudge Kitchen and later grown under MD Sian Holt, the brand became employee-owned in 2022 and now supplies some of the UK's finest department stores and hotels. Their range spans original cream fudge, drinking fudge, flavoured slices, sauces, gift hampers, and home-making kits.

Handcrafted Fudge Made the Traditional Way

At the heart of the Fudge Kitchen range is their original fudge, made using whipping cream rather than butter to produce an exceptionally smooth, creamy texture. Every batch is made by hand in small quantities, using natural ingredients and time-honoured methods that have remained consistent since the brand's earliest days. The result is a depth of flavour and softness that sets it apart from mass-produced alternatives.

An Indulgent Range for Every Occasion

Beyond classic fudge slices, Fudge Kitchen offers an imaginative selection of products to suit different tastes and occasions. Drinking fudge and fudge sauces bring the indulgence to hot drinks and desserts, while creative flavours such as coconut and rum, maple walnut, Belgian truffle, and butterscotch add an adventurous dimension to the range. Gift boxes and luxury hampers make it easy to treat friends and family, and home-making kits provide everything needed to have a go at fudge-making yourself.

Gifts, Hampers and Personalised Treats

Fudge Kitchen's gift range is thoughtfully curated for special occasions, with personalised fudge boxes, hand-picked assorted slices, and luxury hampers available for gifting. Whether for a birthday, thank-you, or a simple treat, the presentation and quality of the products make them a memorable choice. Their eNewsletter was a good way to hear about limited edition seasonal flavours and subscriber discounts ahead of wider release.

Frequently Asked Questions

How long has Fudge Kitchen been making fudge?

Fudge Kitchen has been making handcrafted fudge in the UK since 1983, originally trading as Jim Garrahy's Fudge Kitchen. The business was taken over by Sian Holt in 1995 and has grown steadily since, becoming employee-owned in 2022.

What makes Fudge Kitchen fudge different from standard fudge?

Fudge Kitchen uses whipping cream rather than butter in their original recipe, giving the fudge a smoother, creamier texture. All fudge is handmade in small batches using natural ingredients, and each piece is worked by skilled artisans rather than produced on an automated production line.

What flavours does Fudge Kitchen offer?

The range includes classic original fudge alongside more adventurous flavours such as coconut and rum, maple walnut, Belgian truffle, caramel toffee, and butterscotch. Seasonal and limited edition flavours were also available to eNewsletter subscribers.

Does Fudge Kitchen sell products suitable for gifts?

Yes. The gift range includes personalised fudge boxes, hand-picked mixed slices, and luxury hampers. These were designed to suit a variety of occasions including birthdays, celebrations, and general treats for friends or family.

What is drinking fudge?

Drinking fudge is a Fudge Kitchen product designed to be dissolved into hot milk to create a rich, intensely flavoured drink. It takes the flavour of their classic fudge and translates it into a warming beverage that is considerably richer than standard hot chocolate.

Are home-making kits available for making fudge at home?

Fudge Kitchen offered home kits that provided the ingredients and instructions needed to make fudge yourself. These were aimed at both adults and children and offered a hands-on way to experience the craft behind the brand's products.

Note: this brochure is from our archive. Details, product ranges, prices, and availability shown in the original material may no longer be current. Visit the brand directly for up-to-date information.