NIPPON KITCHEN CATALOGUE

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Nippon Kitchen - We offer five different Tojiro knife ranges, including single and double bevel blades and wooden or metal handles. Whichever range you choose, all of our Tojiro knives are sharpened by hand to Japanese honbatsuki standard. Roughly translated this means ‘true edge', and is the ultimate level of sharpness demanded by Japanese professional chefs.

Each knife is packed in an individual presentation box, with care instructions.

Tojiro knives, imported direct by ourselves from Japan, meet the needs of the cook who demands the best, whether professional chef or dedicated food lover. They combine award-winning design with the best in materials and workmanship.

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Front Cover Images of Nippon Kitchen Catalogue

Nippon Kitchen Catalogue cover from 28 October, 2004
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