Nippon Kitchen presented a curated selection of authentic Japanese Tojiro knives, imported directly from Japan for cooks who demand the very best, whether professional chefs or dedicated food lovers.
Nippon Kitchen offered five different Tojiro knife ranges to suit a variety of cooking styles and preferences. The selection encompassed both single and double bevel blades, alongside a choice of handle materials.
Whichever range was chosen, all Tojiro knives were sharpened by hand to the Japanese honbatsuki standard. Roughly translated, this means 'true edge', and represents the ultimate level of sharpness demanded by Japanese professional chefs. The knives combined award-winning design with the best in materials and workmanship.
Each knife was packed in an individual presentation box, complete with care instructions, making it ready for use or as a considered gift for a passionate cook.
Nippon Kitchen offered five different Tojiro knife ranges.
The ranges included both single and double bevel blades, with a choice of wooden or metal handles.
Honbatsuki roughly translates as 'true edge'. It refers to the ultimate level of sharpness demanded by Japanese professional chefs, the standard to which all of the knives were sharpened by hand.
The Tojiro knives were imported directly from Japan by Nippon Kitchen.
Each knife was packed in an individual presentation box, which also included care instructions.
They were designed to meet the needs of cooks who demand the best, whether professional chefs or dedicated food lovers.
This catalogue is part of the Catalink archive and may no longer be available to order. The information above describes NipponKitchen. For current details, visit the company's official website.
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